CHRIS P.
Lentils, extra virgin olive oil and Himalayan pink salt

Organic snack with lentils

The unmistakable taste of lentils combines with the natural benefits of the extra virgin olive oil and Himalayan pink salt, for a snack with a well-balanced flavour. Because as we all know, lightness is the spice of life. Chris P. lentils, oil, and Himalayan pink salt: its exceptional crunchiness will take you on a surprisingly delicious journey.

Weight: 40g

Ingredients

Lentils flour* (89, 30%), Sunflower oil*, Extra virgin olive oil (1,8%), Himalayan pink salt (1,8%), Sea salt. *Organic. May contain: Milk and dairy product (including lactose), Soy and products thereof.

Typical values per 100 g

Energy
1584 kJ / 375 kcal
Fat
9,02 g
of which saturates
0,70 g
Carbohydrate
49 g
of which sugars
1,81 g
Fibre
8,2 g
Protein
23 g
Salt
2,70 g

FAQ

01
What are the nutritional properties of lentils?
Rich in iron, phosphorous, and B vitamins, lentils are an excellent source of protein and complex carbohydrates. They provide a significant amount of fibre and, at the same time, a very small amount of unsaturated fats.
02
What substances does extra virgin olive oil contain?
Extra virgin olive oil contains a series of compounds that positively impact one’s health, performing important functions within the body. Among these are polyphenols, antioxidants comparable to vitamin E.
03
What’s the difference between sea salt and Himalayan pink salt?
Himalayan pink salt, unlike sea salt, is a rock salt processed entirely by hand, without the use of refining processes and chemical agents. As many as 84 minerals, which positively affect the organism, can be found in it.

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